Lulu Kitchen & Bar is a year-round convivial bistro featuring woodburning cuisine. The 1,800 square foot space offers casual dining in the front with a view of the bustling main street through its French doors. The centerpiece of the restaurant is the open kitchen anchored by the woodburning grill & oven, from which the majority of the menu is executed under the direction of Philippe Corbet, a French-trained chef with several years of experience in Michelin-star rated restaurants as well as top tables throughout Long Island. The seasonally inspired menu features local vegetable inspired appetizers, wood-fired pizzas and entrees ranging from whole fish to grilled buttermilk chicken. Dinner served seven nights a week, lunch served Wednesday through Monday, Sunday brunch, happy hour and a late night menu, Lulu offers something for everyone.